Free radicals and antioxidants

When you take a breath, oxygen gives you vitality, but also creates a toxin: free radicals. Oxygen will be converted in the cells, become far-reaching free radical molecules, the cells in which they are destroyed with other cells. Many scientists believe that this injury causes the human body to age. It is ubiquitous in both nature and human body, and the free radicals are related to at least one hundred diseases. Some studies have pointed out that at least the cells It was attacked by free radicals as much as 73,000 times, so it is no exaggeration to say that free radicals are the source of all diseases. What is free radical? How much impact on us?

What is free radical?
Free Radicals, also known as free radicals, are molecules, atoms or ions that are highly chemically and energetically unstable. In order to restore their steady state as quickly as possible and to achieve their goal by oxidation, they form " Free radical chain reaction. "

Ways to generate free radicals
Radicals are by-products of the body's normal metabolism, followed by external triggers, such as radiation, ultraviolet light, electromagnetic waves, second-hand smoke and so on. In addition, the pressure of life in modern society, impatience, depression, anxiety, stress and other mental stress is also the source of free radicals. In daily life, the reason for the generation of free radicals is heating, burning, sunshine, engine or cooking, plus personal bad habits such as smoking and alcohol abuse, as well as the abuse of chemical substances.


The benefits of free radicals
For the body, free radicals can cause serious harm, but it can also bring benefits. Free radicals can explain the body's effective body defense system and maintain normal physiological metabolism. Free radicals in the human body are the byproducts of the body's energy production. Free radicals can help transfer the energy to maintain vitality of life. It can also activate the body's germicidal mechanism to remove foreign substances and bacteria when the human body suffers from infection, injury and other inflammatory pathologies. It can also participate in the detoxification function of the liver and promote the composition of prostaglandins.

When free radicals stay in the body, it oxidizes the tissues of healthy cells, causing damage in the cell membranes and cells, including genetic DNA (DNA), to induce apoptosis or aberrations. When the cell dies, the body loses its parts like a machine, hindering normal body operation. Mutating cells are like mutinous army Do not follow body instructions, malicious destruction of body tissues. If the body is exposed to excessive amounts of free radicals for a long period of time, chances of serious illness such as diabetes, cardiovascular disease, cancer, Parkinson's disease, arthritis, and aging are greatly increased.

Antioxidant
Not all free radicals are enemies. The body liberates an appropriate amount of free radicals every day, indicating that the cardiovascular system is functioning properly, making the brain awake, helping to concentrate, initiating organs, and eliminating invading viruses and bacteria. However, the body can skillfully control and utilize homemade free radicals without damaging health because the body also has a complete anti-oxidant system that can make a product called Antioxidant or Free Radical Scavenger. The substance immediately neutralizes the remaining free radicals and eliminates its toxicity. There are basically four types of free radical scavengers that are self-synthesized by the body: superoxide dismutase (SOD), methione reductase, catalase and glutathione Oxidase (Glutathione Peroxidase).

When the body ages, the body's function declines, or the radical effects of external factors make the radical surge. The body's mechanism of making antioxidants is easily unbalanced. As a result, free radicals accumulate in the body and cause different health problems and risk of illness Will follow to increase. At this point you need to absorb more antioxidants from outside to compensate for in-body production. In fact, some vitamins, minerals and fruits and vegetables have the function of preventing the formation of free radicals or neutralizing free radicals. These substances are also called antioxidants. The most well-known vitamins and minerals vitamins A, C, E and selenium, can help eliminate free radicals in the body.

Vitamin A - Because vitamin A eat more poisoning (not more than 10000iu per day), taking beta-carotene (the predecessor of vitamin A) is safer.

Vitamin C - a powerful antioxidant that goes through the brain barrier and enters the brain to help clear free radicals.

Vitamin E - an antioxidant that prevents fat and cell membrane deterioration, has eight varieties, of which vitamin E (d-α-tocopherol) has the highest biological activity.

Selenium - One of the most widely studied minerals that binds to proteins to exert anti-oxidant effects. Selenium helps prevent cell damage by free radicals and slows the growth of mutant cells.

A wide variety of fresh fruits and vegetables, the more common plant antioxidants include Lutein, Lycopene, Quercetin, Zeaxanthin, Bioflavanoids, Polyphenols.

Examples of seed-rich natural antioxidants include, for example, Nigellone, Thymoquinone, Anthocyanins, Proanthocyanins, Ellagitannins, Ellagic Acid EllagicAcid, Myristic Acid, Beta-Sitosterol, etc. Eat more helps keep you healthy.

The concept of health care for free radicals and antioxidants is very important. According to the Department of Health's suggestion to eat two fruits and three vegetables daily, and a number of studies have confirmed the health benefits of nut seeds to humans, many people are impractical in the actual environment Achieved, coupled with the continued high living free-radical environment in the environment, may wish to consider taking pre-packaged antioxidant formulations.

Health is priceless. With the busy daily life today, we hope to arouse the awareness of health care and maintain a good and healthy quality life.

AXXA SO PLUS
Is produced using non-genetically engineered, nutrient-rich seed via NatureFRESH Cold Press ™, an exclusive patented cold press technology. The synergistic cold-pressed seed oil with synergistic effect of phytochemical obtained the patented result (US patent number: 7897194B2) under the synergistic effect of cold-pressed plant mixed oil, which is the perfect evolution for further application. Cold-pressed oils are extracted at temperatures below 100 ° F (37.8 ° C) and in low oxygen volumes to produce superior quality oils and therefore perform better than traditional high-temperature extraction methods. After the process of combining two or more vegetable oils, it was found that both the ORAC value and the vitamin E content were significantly higher than that of the single vegetable oil. After testing with ORAC 6.0 in the Brunswick laboratory in the United States and reaching an index of 19,920 μmol TE per serving (30 mL), it effectively combats 6 free radicals, including peroxyl radicals, hydroxyl radicals, peroxynitrite, superoxide Anions, singlet oxygen and hypochlorite. In similar products, this is a very good result!

AXXA SO PLUS ™

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